A super celebration of Bavaria’s stronger Biers. – this year we kick it off on Wednesday, February 22 with “Donut Week.” Seven days of Haus made donuts, some filled with delicious bier-cream, Berliner style. We will continue to have special stuff going on all through March and into April, so stay tuned for more strong Bier vibes and other cool things. It’s Super Strong Bier Time.

Feb 22-28 – Donut Week
Mar 1-14 – Seafood Fortnight
Mar 15 – Mad-Hatter-Day
Mar 17-19 – Carne Full Menu
April 4 – Pasta Night
April 9 – Super Strong Easter Brunch
April 12 – Smoked Bier Day

Hat tip: @ashnod@mastodon.beer